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Pulaski Technical College - Fall 2012 | ||
Section 01 | ||
 | Garde Manger: The Art and Craft of the Cold Kitchen (4th Edition) Hardcover, 720 Pages, Published 2012 ISBN-10: 0-470-58780-6 / 0470587806 ISBN-13: 978-0-470-58780-5 / 9780470587805 THE LEADING GUIDE TO THE PROFESSIONAL KITCHEN'S COLD FOOD STATION, NOW FULLY REVISED AND UPDATED GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN HAS BEEN THE MARKET'S LEADING TEXTBOOK FOR CULINARY STUDENTS AND A KEY REFERENCE FOR PROFESSIONAL CHEFS SINCE ITS ORIGINAL PUBLICATION IN 1999. THIS NE | |