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Pulaski Technical College - Fall 2012 | ||
Section 01 | ||
 | Culinary Math (3rd Edition) by Linda Blocker, Julia Hill Paperback, 272 Pages, Published 2007 ISBN-10: 0-470-06821-3 / 0470068213 ISBN-13: 978-0-470-06821-2 / 9780470068212 We are pleased to bring you the third edition of Culinary Math. You are about to embark on a wonderful journey that links the world of mathematics to the culinary profession. Cooking is considered an art, yet if you are creating your art with the intention of making a living, you need to apply so | |