 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Pulaski Technical College - Fall 2012 | ||
Section 01 | ||
 | American Regional Cooking: A Culinary Journey (1st Edition) by Patricia A. Heyman, Alan H. Roer Hardcover, 448 Pages, Published 2008 ISBN-10: 0-13-170856-2 / 0131708562 ISBN-13: 978-0-13-170856-3 / 9780131708563 Examines America’s regions and cooking stylesâproviding an understanding of not only their flavor concepts, but how the cuisines developed and evolved. A companion to International Cooking: A Culinary Journey, it follows a concise format that explains the history, topography, prevalent foods, ing | |