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Pulaski Technical College - Fall 2012 | ||
Section 01N | ||
 | On Food and Cooking: The Science and Lore of the Kitchen (Updated Edition) by Harold Mcgee Hardcover, 896 Pages, Published 2004 ISBN-10: 0-684-80001-2 / 0684800012 ISBN-13: 978-0-684-80001-1 / 9780684800011 A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and ho | |