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Pulaski Technical College - Summer Extended 2012 | ||
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 | Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) (10th Edition) by Fred W. Sauceman (Editor), John T. Edge (Series Editor), Marcie [Contributor] Ferris, Edna [Contributor] Lewis, Jennifer [Contributor] Justus, Scott [Contributor] Peacock, Martha [Contributor] Stamps, Molly [Contributor] O'neill, Dan [Contributor] Huntley, Marilyn [Contributor] Kallet, Carroll [Contributor] Leggett, Beth [Contributor] Fennelly, Kathleen [Contributor] Purvis, Robb [Contributor] Walsh, Ben [Contributor] Barker, Julia [Contributor] Reed, Alan [Contributor] Deutschman, Rheta [Contributor] Johnson, Kevin [Contributor] Young, Amy [Contributor] Evans, Martha [Contributor] Foose, Brett [Contributor] Anderson, Crescent [Contributor] Dragonwagon, Sara [Contributor] Roahen, John [Co Kessler, Dr Fred Thompson, Jessica B. Harris, Roy Blount Jr., John Martin Taylor, Sylvia Woods Har, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Dr Anne Martin, Tore C. Olsson, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, John Shelton Reed, Professor Pete Daniel, Ari Weinzweig, John [Contributor] Reed, Pete [Contributor] Daniel, Sara Camp Milam (Series Editor), John [Contributor] Edge, Ari Weinzwieg, Fred William Sauceman Paperback, 328 Pages, Published 2010 ISBN-10: 0-8203-3507-X / 082033507X ISBN-13: 978-0-8203-3507-0 / 9780820335070 The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South Cornbread Nation 5 lovingly edited by accomplished food writer Fred W Sauceman celebrates food and the ways in which it forges unexpected relationships between people and places In this c | |