 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
University Of Arkansas At Fayetteville - Spring 2012 | ||
Section 001 | ||
 | Handbook of Nutraceuticals and Functional Foods, Second Edition (Modern Nutrition) (2nd Edition) by Robert Wildman (Editor), Taylor C. Wallace (Editor), John Doe, Crc Press Hardcover, 560 Pages, Published 2006 ISBN-10: 0-8493-6409-4 / 0849364094 ISBN-13: 978-0-8493-6409-9 / 9780849364099 Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Han | |