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University Of Arkansas At Fayetteville - Fall 2012 | ||
Section 001 | ||
 | Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) (1st Edition) by Ashim K. Datta Hardcover, 424 Pages, Published 2002 ISBN-10: 0-8247-0775-3 / 0824707753 ISBN-13: 978-0-8247-0775-0 / 9780824707750 Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, env | |