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Cuyamaca College - FALL 2010 | ||
Section 9373 | ||
 | Cooking Activities A to Z (1st Edition) by Joanne Matricardi, Jeanne Mclarty Paperback, 192 Pages, Published 2005 ISBN-10: 1-4018-7239-5 / 1401872395 ISBN-13: 978-1-4018-7239-7 / 9781401872397 This activity book presents a detailed lesson plan format of hands-on cooking activities for young children ages two and up. The child-centered activities are easy to understand and follow and allow children and their teachers to explore such concepts as measurement, nutrition, and change in physic | |