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Austin Community College - SPRING 2011 | ||
Section 001 | ||
 | Baking Fundamentals (1st Edition) by Brenda R. Carlos, Noble Masi, American Culinary Federation, Richard Embery, The American .. Hardcover, 595 Pages, Published 2006 ISBN-10: 0-13-118351-6 / 0131183516 ISBN-13: 978-0-13-118351-3 / 9780131183513 Explores the basics of baking and pastry using real-life examples, learning activities, and four founding principles. Focuses on the basic principles behind formulas—ratios, sequence, time and temperature—and how these factors impact all quality-baked products. Rich with photographs and illustrati | |