 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Barstow Community College - Summer 2012 | ||
Section 80183 | ||
 | About Professional Baking (1st Edition) by Gail D. Sokol, Michel Suas Hardcover, 624 Pages, Published 2005 ISBN-10: 1-4018-4922-9 / 1401849229 ISBN-13: 978-1-4018-4922-1 / 9781401849221 About Professional Baking provides a unique presentation of the principles of baking for the beginning student entering a college level culinary program. The text is designed to include the principles of science that are applicable to baking, thereby providing students with a strong foundation of k | |