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 | Food Science and Technology (1st Edition) by Geoffrey Campbell-Platt (Editor), G. (Ed) Cambell-Platt Hardcover, 520 Pages, Published 2009 ISBN-10: 0-632-06421-8 / 0632064218 ISBN-13: 978-0-632-06421-2 / 9780632064212 This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Un | |