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California State University, Channel Islands - Fall 2012-2013

Textbooks for Course CHEM 490

Section 01

      
Beer: Tap into the Art and Science of Brewing ()
by Charles W. Bamforth
Hardcover, 239 Pages, Published

ISBN-10: 0-19-530542-6        / 0195305426

ISBN-13: 978-0-19-530542-5 / 9780195305425

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has e


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