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California State University, Dominguez Hills - Fall 2012 | ||
Section 40 | ||
 | Introduction to Hospitality Management (2nd Edition) by John R. Walker Paperback, 720 Pages, Published 2006 ISBN-10: 0-13-236920-6 / 0132369206 ISBN-13: 978-0-13-236920-6 / 9780132369206 Explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and indust | |