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California State University, East Bay - Fall QTR 2012 | ||
Section 01 | ||
 | Introduction to Water in California (California Natural History Guides) (Updated Edition) by David Carle, Phyllis M. Faber, Bruce M. Pavlik Paperback, 292 Pages, Published 2009 ISBN-10: 0-520-26016-3 / 0520260163 ISBN-13: 978-0-520-26016-0 / 9780520260160 The food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the stor | |