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California State University, East Bay - Summer QTR 2012 | ||
Section 01 | ||
 | Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment) by Julian Agyeman (Editor), Alison Hope Alkon (Editor), Nancy [Contributor] Peluso, Jennifer [Contributor] Sowerwine, Christy [Contributor] Getz, Nathan [Contributor] Mcclintock, Sandy [Contributor] Brown, Alfonso [Contributor] Morales, Priscilla [Contributor] Mccutcheon, Jesse [Contributor] Mcentee, Ron [Contributor] Reedsr., Julie [Contributor] Guthman, David [Contributor] Goodman, Kari Marie Norgaard, John J. Green, Eleanor M. Green, Anna M. Kleiner, Teresa M. Mares, Devon G. Peña, Amy Breeze Harper, E. Melanie Dupuis, Carolina Van Horn, Jill Lindsey Harrison, Eric Holt-Giménez, Robert Gottlieb (Series Editor), Marilyn A. Alkon, Mun S. Ho (Editor), Hector J. Levesque Paperback, 404 Pages, Published 2011 ISBN-10: 0-262-51632-2 / 0262516322 ISBN-13: 978-0-262-51632-7 / 9780262516327 Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoo | |