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Chapman University - 2012 Fall Chapman Annex | ||
Section 01 | ||
 | Food Additives (Food Science and Technology) (2nd Edition) by Seppo Salminen (Editor), John Thorngate (Editor), Alfred Larry Branen (Editor), P. Michael Davidson (Editor), John. Branen Thorngate Paperback, 952 Pages, Published 2001 ISBN-10: 0-8247-9343-9 / 0824793439 ISBN-13: 978-0-8247-9343-2 / 9780824793432 Offering more than 2000 references and 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With co | |