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Chapman University - 2012 Fall Chapman Annex | ||
Section 01 | ||
 | Accounting for Taste: The Triumph of French Cuisine (Updated Edition) by Priscilla Parkhurst Ferguson Paperback, 272 Pages, Published 2006 ISBN-10: 0-226-24324-9 / 0226243249 ISBN-13: 978-0-226-24324-5 / 9780226243245 French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Park | |