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Copper Mountain College - Fall 2012 | ||
Section 01 | ||
 | Foundations of Restaurant Management & Culinary Arts: Level 1 (1st Edition) by National Restaurant Association (U.S.), Solutions National Association Hardcover, 888 Pages, Published 2010 ISBN-10: 0-13-801938-X / 013801938X ISBN-13: 978-0-13-801938-9 / 9780138019389 Foundations of Restaurant Management & Culinary Arts Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart� program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to | |