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Humboldt State University - Fall 2012 | ||
Section 41213 | ||
 | Taking Food Public: Redefining Foodways in a Changing World (1st Edition) by Psyche Williams Forson (Editor), Carole Counihan (Editor) Paperback, 656 Pages, Published 2011 ISBN-10: 0-415-88855-7 / 0415888557 ISBN-13: 978-0-415-88855-4 / 9780415888554 The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationshi | |