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Imperial Valley College - FALL 2012 | ||
Section 10057 | ||
 | Introduction to Agronomy: Food, Crops, and Environment (2nd Edition) by Craig C. Sheaffer, Kristine M. Moncada Hardcover, 608 Pages, Published 2011 ISBN-10: 1-111-31233-8 / 1111312338 ISBN-13: 978-1-111-31233-6 / 9781111312336 HardCover. Pub Date: October 2011 Pages: 608 in Publisher: Cengage Learning This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science. Sustainable withagricultu | |