 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Laney College - Fall 2012 | ||
Section L41687 | ||
 | Chocolates and Confections at Home with The Culinary Institute of America (1st Edition) by Peter P. Greweling Hardcover, 304 Pages, Published 2009 ISBN-10: 0-470-18957-6 / 0470189576 ISBN-13: 978-0-470-18957-3 / 9780470189573 Product Description Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make | |