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Laney College - Fall 2012 | ||
Section L41677 | ||
 | So You Are a Chef, with CD-ROM: Managing Your Culinary Career (1st Edition) by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond Paperback, 160 Pages, Published 2008 ISBN-10: 0-470-25127-1 / 0470251271 ISBN-13: 978-0-470-25127-0 / 9780470251270 Preparing a resume, putting together a job search portfolio, finding potential employers, interviewing, and generally advancing one's culinary career can be daunting. So You Are a Chef helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, | |