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Los Angeles Trade Technical College - FALL 2012

Textbooks for Course PROFBKG 131

Section 7544

      
The Dessert Architect, ()
by Robert Wemischner, Michel Suas
Hardcover, 448 Pages, Published

ISBN-10: 1-4283-1177-7        / 1428311777

ISBN-13: 978-1-4283-1177-0 / 9781428311770

A complete guide to building versatile and creative desserts, "The Dessert Architect" offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations. This la


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