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MiraCosta College - Oceanside - Fall 2012

Textbooks for Course HOSP 110

Section 2317

      
Managing for Quality in the Hospitality Industry ()
by John H. King, Ronald F. Cichy
Paperback, 368 Pages, Published

ISBN-10: 0-13-094589-7        / 0130945897

ISBN-13: 978-0-13-094589-1 / 9780130945891

This practical Quality Management book focuses on meeting the expectations of internal customers, external customers, and owner/investors the backbones of any organization and its culture. Integrating theories and real-life examples to illustrate how to achieve high quality, the authors add credi


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