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Case Western Reserve University - FALL (Aug,SEPT) 2010 | ||
Section 32737 | ||
 | Something from the Oven: Reinventing Dinner in 1950s America (Reprint Edition) by Laura Shapiro, Laurie Gwen Shapiro Paperback, 336 Pages, Published 2005 ISBN-10: 0-14-303491-X / 014303491X ISBN-13: 978-0-14-303491-9 / 9780143034919 Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitch | |