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Monterey Peninsula College - Summer 2012 | ||
Section 8208 | ||
 | ServSafe Essentials Spanish with Answer Sheet, Updated with 2009 FDA Food Code (MyServSafeLab Series) (Spanish Edition) (5th Edition) by National Restaurant Association (Corporate), Association Solutions Paperback, Published 2010 ISBN-10: 0-13-510737-7 / 0135107377 ISBN-13: 978-0-13-510737-9 / 9780135107379 ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code, 5/e was designed with students’ needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant per | |