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Monterey Peninsula College - Fall 2012 | ||
Section 0620 | ||
 | Professional Cooking seventh edition (7th Edition) by Wayne Gisslen Hardcover, 1,120 Pages, Published 2010 ISBN-10: 0-470-19752-8 / 0470197528 ISBN-13: 978-0-470-19752-3 / 9780470197523 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginni | |