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Orange Coast College - Summer 2012

Textbooks for Course FSM A160

Section 11228

      
FoodSafetyPrep powered by ServSafe (Access Card) with ServSafe CourseBook with Online Exam Voucher , Updated with 2009 FDA Food Code ()
by National Restaurant Association (Cor)
Paperback, Published

ISBN-10: 0-13-248809-4        / 0132488094

ISBN-13: 978-0-13-248809-9 / 9780132488099

ServSafe Essentials ServSafe(R) Essentials Update with 2009 FDA Food Code, 5th edition was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of t
This is a bundle of:
    9780135107317
  
9780135107720
  


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