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Orange Coast College - Fall 2012 | ||
Section 20650 | ||
 | Professional Baking (5th Edition) by Wayne Gisslen Hardcover, 704 Pages, Published 2008 ISBN-10: 0-471-78349-8 / 0471783498 ISBN-13: 978-0-471-78349-7 / 9780471783497 This new edition gives professional and home bakers peerless up–to–date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in bak | |