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Orange Coast College - Fall 2012 | |||||
Section 24049 | |||||
 | Food For Fifty Book & Exercise Manual Package by Mary Molt Hardcover, Published 2010 ISBN-10: 0-13-210047-9 / 0132100479 ISBN-13: 978-0-13-210047-2 / 9780132100472 Food For Fifty & Exercise Manual Package. The "bible" for all aspects of quantity food production is now available in an updated 13th edition. It provides tables and guidelines for food production basics, quantity recipes, and planning strategies. With over 100 new recipes, updated tables, and in This is a bundle of: | ||||
