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Orange Coast College - Fall 2012 | ||
Section 20680 | ||
 | Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, (2nd Edition) by National Restaurant Association (Corporate), Solutions National Association, Natl.Rest'rant, Natl:Rest:Rant, Nraef Managefirst Paperback, 320 Pages, Published 2012 ISBN-10: 0-13-217527-4 / 0132175274 ISBN-13: 978-0-13-217527-2 / 9780132175272 This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The ex | |