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Orange Coast College - Fall 2012 | ||
Section 24652 | ||
 | A Meeting Planner's Guide to Catered Events (1st Edition) by Patti J. Shock, John M. Stefanelli Paperback, 324 Pages, Published 2008 ISBN-10: 0-470-12411-3 / 0470124113 ISBN-13: 978-0-470-12411-6 / 9780470124116 Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully | |