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Orange Coast College - Fall 2012 | ||
Section 20755 | ||
 | International Cuisine (1st Edition) by Jeremy Macveigh, Michel Suas, Eisenbud D. Hardcover, 544 Pages, Published 2008 ISBN-10: 1-4180-4965-4 / 1418049654 ISBN-13: 978-1-4180-4965-2 / 9781418049652 International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes Po | |