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Austin Community College - SPRING 2011 | ||
Section 001 | ||
 | The New Best Recipe: All-New Edition (2nd Edition) by Cook's Illustrated Magazine, Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), America's Test Kitchen Hardcover, 1,000 Pages, Published 2004 ISBN-10: 0-936184-74-4 / 0936184744 ISBN-13: 978-0-936184-74-6 / 9780936184746 The updated version of a best-selling classic Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as | |