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Sac State - FALL 2012 | ||
Section 01 | ||
 | Fit to Be Well: Essential Concepts (3rd Edition) by Alton L. Thygerson, Steven M. Thygerson Paperback, 422 Pages, Published 2012 ISBN-10: 1-4496-6140-8 / 1449661408 ISBN-13: 978-1-4496-6140-3 / 9781449661403 Fit To Be Well: Essential Concepts Offers Simple, Workable Approaches For Being Healthy And Fit That Can Easily Be Integrated Into A Studentâ€TMS Lifestyle And Schedule. It Encourages Students To Improve Their Eating Habits And Incorporate Healthier Foods Into Their Diet; Increase Their Level Of Phy | |