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Saddleback College - FALL 2012 | ||
Section 10020 | ||
 | Pierre Franey's Cooking In France (1st Edition) by Pierre Franey, Richard Flaste Hardcover, 322 Pages, Published 1994 ISBN-10: 0-679-43157-8 / 0679431578 ISBN-13: 978-0-679-43157-2 / 9780679431572 In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the classic regional specialties of France -- and to search out some of the latest and most brilliant culinary refinements.Franey reports on each of France's | |