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San Francisco State University - Fall 2012 | ||
Section 01 | ||
Introduction to Foodservice (10th Edition) by Monica Theis, June Payne-Palacio Hardcover, 720 Pages, Published 2004 ISBN-10: 0-13-048903-4 / 0130489034 ISBN-13: 978-0-13-048903-6 / 9780130489036 For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 10th edition of a classic text has been thoroughly revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principle |