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San Francisco State University - Summer 2012 | ||
Section 02 | ||
 | The Food and Culture Around the World Handbook (1st Edition) by Helen C. Brittin Paperback, 384 Pages, Published 2010 ISBN-10: 0-13-507481-9 / 0135074819 ISBN-13: 978-0-13-507481-7 / 9780135074817 This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itsel | |