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Shasta-Tehama-Trinity Community College District - Fall 2012 | ||
Section F4459 | ||
 | Wine with Food by Joanna Simon Hardcover, 160 Pages, Published 1997 ISBN-10: 0-684-83522-3 / 0684835223 ISBN-13: 978-0-684-83522-8 / 9780684835228 What wine complements Thai food? How about sushi or chili? Can I serve red wine with chicken? A simple formula -- white with fish and chicken, red with meat -- once dictated all wine and food pairing, but times have changed. Rules like this don't fit the way people are eating today. Indeed, it is | |