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Shasta-Tehama-Trinity Community College District - Fall 2012 | ||
Section F0702 | ||
Supervision in the Hospitality Industry (7th Edition) by Dr Walker John R., Jack E. Miller, Lawrie Walker Hardcover, 528 Pages, Published 2011 ISBN-10: 1-118-07178-6 / 1118071786 ISBN-13: 978-1-118-07178-6 / 9781118071786 Supervision in the Hospitality Industry: Leading Human Resources, 7 th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples |