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Stanford University - Fall 2012 | ||
Section 01 | ||
 | Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) (2nd Edition) by Dianne Jacob Paperback, 360 Pages, Published 2010 ISBN-10: 0-7382-1404-3 / 0738214043 ISBN-13: 978-0-7382-1404-7 / 9780738214047 The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working | |