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University of San Francisco - Fall 2012 | ||
Section 01 | ||
 | Human Resource Management in the Hospitality Industry: A Practitioner's Perspective (1st Edition) by Dana V. Tesone, Pearson Pearson Paperback, 256 Pages, Published 2004 ISBN-10: 0-13-110092-0 / 0131100920 ISBN-13: 978-0-13-110092-3 / 9780131100923 Written from a practitioner¿s perspective, this straightforward concise book provides the planning, organizing, influencing, and control functions associated with human resource management in hospitality and tourism organizations. The basis of this book is to present the knowledge, skills, and ab | |