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Colorado Mesa University - Fall 2012 | ||
Section 001 | ||
 | American Culinary Federation Guide to Competitions (1st Edition) by Edward G. Leonard, American Culinary Federation Paperback, 224 Pages, Published 2005 ISBN-10: 0-471-72338-X / 047172338X ISBN-13: 978-0-471-72338-7 / 9780471723387 Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, "American Culinary Federation's Guide to Culinary Competitions" provides an exclusive glimpse into the world of culinary competitions. This essential text | |