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Colorado Mesa University - Fall 2012 | ||
Section 001, 002 | ||
 | Baker's Manual (5th Edition) by Joseph Amendola, Nicole Rees Smith Paperback, 336 Pages, Published 2002 ISBN-10: 0-471-40525-6 / 0471405256 ISBN-13: 978-0-471-40525-2 / 9780471405252 Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for c | |