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Colorado Mountain College - Fall Preview - Do Not Order | ||
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Professional Cooking (7th Edition) by Wayne Gisslen Hardcover, 1,120 Pages, Published 2011 ISBN-10: 0-470-19753-6 / 0470197536 ISBN-13: 978-0-470-19753-0 / 9780470197530 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginni |