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Johnson & Wales University - Denver - Fall 2012-13 | ||
Section DE2 | ||
 | How Baking Works: Exploring the Fundamentals of Baking Science (2nd Edition) by Paula I. Figoni Paperback, 416 Pages, Published 2007 ISBN-10: 0-471-74723-8 / 0471747238 ISBN-13: 978-0-471-74723-9 / 9780471747239 Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners | |