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Manchester Community College - FALL 2012

Textbooks for Course HSP* B117

Section 30841

      
The Bar and Beverage Book, ()
by Costas Katsigris (El Centro College), Chris Thomas, Donald Voet, Judith G. Voet, Charlotte W. Pratt
Hardcover, 722 Pages, Published

ISBN-10: 0-470-24845-9        / 0470248459

ISBN-13: 978-0-470-24845-4 / 9780470248454

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffin


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