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Naugatuck Valley Community College - Fall 2012 | ||
Section 3758 | ||
 | Servsafe Coursebook [6 E] (6th Edition) by National Restaurant Association (Editor), National Restaurant Assn Paperback, Published 2012 ISBN-10: 1-58280-302-1 / 1582803021 ISBN-13: 978-1-58280-302-9 / 9781582803029 Includes examination answer key. Includes index. Contents: Keeping food safe -- Understanding the microworld -- Contamination, food allergens, and foodborne illness -- The safe food handler -- The flow of food : an introduction : The flow of food : purchasing and receiving -- The flow of food : s | |