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Norwalk Community College - Fall 2012 | ||
Section 4363 | ||
 | Garde Manger: Cold Kitchen Fundamentals (1st Edition) by Brenda R. Carlos, Edward F. Leonard, Tina Powers, American Culinary Federation, Richard Embery, Judy Lieberman, The American .. Hardcover, 912 Pages, Published 2011 ISBN-10: 0-13-118219-6 / 0131182196 ISBN-13: 978-0-13-118219-6 / 9780131182196 ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learnin | |