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Quinebaug Valley Community College - Fall 2012 | ||
Section 3320 | ||
 | Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz, Ron (Pht) Manville Paperback, 176 Pages, Published 2008 ISBN-10: 1-59253-453-8 / 1592534538 ISBN-13: 978-1-59253-453-1 / 9781592534531 While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at loca | |